A Night In My Kitchen

Tonight I embarked on making this recipe. This is pretty much how it went:

Step one: Chop onions and garlic, i.e. attempt to peel the garlic and end up with garlic peels stuck to your hands, counter, floor, knife, sink and every other possible surface.

Step two: Cook the onions until tender. Check!

Step three: Cook the garlic for 2 minutes, i.e cook the garlic for 10 minutes because you can’t seem to get the sweet potato peeled and chopped fast enough and you don’t own a sharp knife so your basically cutting into a thick slippery sweet potato with a butter knife and trying not to kill your self in the process.

Step four: Cook the sweet potato for 5 minutes, i.e. cook the sweet potato for 20 plus minutes. Because your can opener doesn’t work and you are supposed to open 3 cans of black beans and 3 cans of tomatoes, but really you give up after 2 cans of each because your can opener is dull and rusty and the handle is falling off. After wrestling with the cans for 10 minutes you finally get the can half way open and pry the rest up with a spoon throughly coating your counters in gross liquid in the process.

Step five: Rinse the beans and add beans, tomatoes, broth and water to the vegetables. Well at this point your realize that you have been cooking the sweet potatoes way longer than your supposed to, but you can’t find your strainer so you throw the entire contents of your cabinet on to the floor (you manage to find the strainer though). Next you quickly rinse to beans and toss them in the pot dripping water all over your mess of a kitchen. And who actually follows recipes? (not me!) So you don’t add the water.

Step six: Add the spices. You realize that in the frenzy which was the last step of the soup making process you have completely destroyed your kitchen and being the ocd clean freak that you are you decide the spices can wait for you to clean up the mess.

Step seven: Add 1 tablespoon of chili powder, 2 teaspoons of cumin, a dash of red pepper flakes, and half a bunch of fresh cilantro, i.e. realize you don’t have chili powder so you throw in a dash of cayenne pepper and a heap of paprika (they’re the same color – right?). You attempt to measure out 2 teaspoons of cumin, but who has time for measuring? So you just throw a decent amount in there too. Then you remember that you are a poor college student who doesn’t have fancy ingredients like fresh cilantro so you just throw some thyme in the pot because why not.

Step eight: Throw in a dash of red pepper flakes – I can follow directions every once and awhile.

And that’s what cooking in my shoes is like….

~Caitlin

P.S. For the record I think the soup came out pretty darn good.

P.P.S. If you actually read that whole post – hats off to you! And I hope I made you laugh or at least crack a small smile.

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  1. #1 by Holly on November 19, 2011 - 7:44 pm

    Yum. That sounds really good, and LOL at all the instructions! 😛

    • #2 by Caitlin on November 22, 2011 - 4:43 pm

      It was good! I ate the leftovers for 3 days

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